Lunch Hours
Monday – Friday | 11:30am – 2:00pm
Complimentary Lunch Menu Available
Dinner Hours
Daily | 6:00pm – 2:00am
Dine in total luxury at Penthouse Prime. A stunning menu of classic and modern dishes, made fresh to order using locally sourced, sustainably produced ingredients. What’s better than delicious food and excellent service at a high-end adult club? Located inside The Penthouse Club overlooking the main stage, Penthouse Prime is where you, your friends and business associates can relax in comfort, dine in elegance and be entertained by some of the most beautiful girls in the world.
MENUS
Lunch Menu
CLUB SANDWICH
turkey, bacon, lettuce, tomato, pepper jack cheese, fries, white or wheat bread
CAESAR SALAD with Grilled Chicken
romaine, croutons, pecorino romano
add: grilled tuna 11 | grilled salmon 15 | grilled shrimp 9 | petite filet 5 oz 33
Garden Salad with Grilled Chicken
spinach, romaine, tomato, cucumber, red onion, carrot, cheddar cheese, bacon bits, house balsamic dressing
add: grilled tuna 11 | grilled salmon 15 | grilled shrimp 9 | petite filet 5 oz 33
GRILLED CHICKEN SANDWICH
Lettuce, tomato, red onion, mayonnaise, brioche bun, fries
add cheese for 1: american | swiss | cheddar | pepper jack | provolone
add for 3 each: danish blue cheese | bacon | fried egg | mushrooms | grilled onions
PENTHOUSE PRIME HAMBURGER
Lettuce, tomato, red onion, cheese, mayonnaise, fries
add cheese for 1: american | swiss | cheddar | pepper jack | provolone
add for 3 each: danish blue cheese | bacon | fried egg | mushrooms | grilled onions
JUMBO LUMB CRAB CAKES
pan seared served with remoulade
WAGYU BEEF HOTDOG
brioche roll, caramelized onion, mustard, fries
CALAMARI
lightly breaded and fried, housemade marinara
FILET SLIDERS
horseradish aioli, caramelized onion, served on sweet rolls
Bone-In Ribeye
20 oz
FIILET MIGNON
5 oz | 10 oz
FRESH SALMON
mashed potatoes, asparagus
New York Strip
14 oz
Appetizers
Filet Sliders
horseradish aioli, caramelized onion, served on sweet rolls
Shrimp Skewers
tempura coated, grilled or fried, remoulade
Tuna Tartare
avocado, cucumber, mango soy, wonton chips
Jumbo Lump Crab Cakes
pan-seared served with lemon garlic aioli
Chicken Tenders
housemade chicken tenders with ranch, bleu cheese, honey mustard, or ketchup
Calamari
served with housemade marinara sauce
Salads
Charcuterie Board
daily selection of three meats, three cheeses, with full accoutrements
Classic Caesar Salad
romaine, croutons, pecorino romano
add: grilled chicken 9 | grilled tuna 15 | grilled salmon 15 | grilled shrimp 12 | petite filet 5 oz 36
Asian Spring Salad
arugula, cucumber, red onion, mango pico, toasted almonds, green onions, wasabi sesame dressing
add: grilled chicken 9 | grilled tuna 15 | grilled salmon 15 | grilled shrimp 12 | petite filet 5 oz 36
Flatbreads
Margarita
mozzarella, tomato, basil, roasted garlic
The White
rotating seasonal flatbread crafted with fresh market ingredients
Handhelds
Penthouse Prime Burger
lettuce, tomato, red onion, cheese, mayonnaise, shoestring fries
add for 3 | bacon, mushrooms, grilled onions, bleu cheese, fried egg
Grilled Chicken Sandwich
lettuce, tomato, onion, mayonnaise, shoestring fries
Entrées
Oven-Roasted Airline Chicken
mashed potatoes, roasted carrots, fig pan jus, broccolini
Salmon
pan-seared, mashed potatoes, asparagus
Lamb Chops
marinated, sous vide, and grilled to your preference, served à la carte with arugula, garlic oil, balsamic glaze
quarter rack 30 | half rack 65 | full rack 120
Short Ribs
slow braised in a red wine reduction, mashed potatoes, carrots
PRIME Steaks & Seafood
All steaks are Prime sourced from Demkota Ranch, a premier provider of mid-western Black Angus beef from the Dakotas
Skirt Steak
12 oz with chimichurri
Filet Mignon
5 oz | 10 oz
New York Strip
14 oz
Bone-In Ribeye
20 oz
Tomahawk
40 oz bone-in tomahawk ribeye, three sides of your choice, serves 2-4
Caviar
CAVR’s world-class caviar selection reflects the pinnacle of taste, craftsmanship, and sourcing integrity. Served with chef’s choice of accoutrement.
Royal Seasonal Selection
premium grade with larger, uniform pearls, firm texture, and a clean pop balanced by smooth salinity
Imperial Seasonal Selection
highest grade of the harvest, selected for exceptional size, lighter color, and rich, refined flavor with a long finish
Sides
Four Cheese Macaroni
Brussel Sprouts Sweet Thai Glaze, Onions, Pistachio Crumb
Shoestring Fries
Mashed Potatoes
Asparagus With Lemon Garlic Aioli
Heirloom Carrots Sautéed with shallots, garlic, white wine
Sauteed Mushrooms
Charred Broccolini with chili pepper lemon butter
Desserts
Molten Chocolate Cake With Gelato
Seasonal Créme Brûlée
Bread Pudding
Carrot Cake
FULL MENU AVAILABLE UNTIL 2AM
15% GRATUITY AND 8% VENUE FEE AUTOMATICALLY ADDED TO ALL CHECKS
CONSUMING RAW OR UNDERCOOKED MEATS MAY INCREASE YOUR RISK OF FOOD BORNE ILLNESS
Complimentary Admission
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