Lunch Hours
Monday – Friday | 11:30am – 2:00pm
Complimentary Lunch Menu Available
Dinner Hours
Daily | 6:00pm – 2:00am
Dine in total luxury at Penthouse Prime. A stunning menu of classic and modern dishes, made fresh to order using locally sourced, sustainably produced ingredients. What’s better than delicious food and excellent service at a high-end adult club? Located inside The Penthouse Club overlooking the main stage, Penthouse Prime is where you, your friends and business associates can relax in comfort, dine in elegance and be entertained by some of the most beautiful girls in the world.
MENUS
Lunch Menu
B.L.T
Bacon, lettuce, tomato and mayo on white or wheat bread. Served with shoestring fries.
CLUB SANDWICH
Turkey, bacon, pepper jack, lettuce, tomato & mayo on white or wheat bread. Served with shoestring fries.
CHICKEN CAESAR SALAD
Romaine topped with grilled chicken, pecorino Romano cheese and croutons. Add shrimp $6, tuna $10, salmon $12, 5 oz filet $30.
THE ‘HOUSE SALAD
Almonds, goat cheese, strawberries, blueberries, cucumbers and onion tossed in lemon vinaigrette dressing over Arugula. Add chicken $5, shrimp $6, tuna $10, salmon $12, 5 oz filet $30.
GRILLED CHICKEN SANDWICH
Grilled chicken breast, lettuce, tomato, onion, and mayo on white or wheat bread. Served with shoestring fries.
PENTHOUSE PRIME BURGER
Served with shoestring fries and lettuce, tomato, onion and choice of American, Cheddar, Pepper Jack or Swiss cheese. Add bacon, mushrooms, Danish bleu cheese, grilled onions, fried egg $3.
CHICKEN TENDERS
Crispy tender chicken strips served with shoestring fries and your choice of dipping sauce.
EL CUBANO
Pulled pork, ham, salami, melted Swiss cheese, pickles, mayo and mustard. Served with shoestring fries.
BBQ PORK SLIDERS
Pulled pork topped with pickled red onions on two sweet rolls. Served with shoestring fries.
Appetizers
Filet Sliders
horseradish aioli, caramelized onion, served on sweet rolls
Shrimp Skewers
cornmeal-dusted, remoulade
Tuna Tartare
avocado, cucumber, mango soy, black river caviar, wonton chips
Jumbo Lump Crab Cakes
pan-seared served with lemon garlic aioli
Truffled Onion Dip
caramelized onions, roasted garlic, truffle oil, served with housemade chips
Soup Du Jour
cup or bowl
Porcini Ravioli
marsala cream sauce
add grilled chicken 9 | 5 oz filet 33
Chicken Tenders
housemade chicken tenders with ranch, bleu cheese, honey mustard, or ketchup
Pork Belly
smoked pork belly, smoked pineapple, pineapple pico de gallo
Salads
Charcuterie Board
daily selection of three meats, three cheeses, with full accoutrements
Classic Caesar Salad
romaine, croutons, pecorino romano
add grilled chicken 9 | grilled tuna 15 | grilled salmon 15 | grilled shrimp 11 | petite filet 5 oz 33
The ‘House Salad
arugula, cucumber, strawberry, blueberry, red onion, goat cheese, toasted almonds, lemon vinaigrette
add grilled chicken 9 | grilled tuna 15 | grilled salmon 15 | grilled shrimp 11 | petite filet 5 oz 33
Flatbreads
Margarita
mozzarella, tomato, basil, roasted garlic
The White
mozzarella, roasted garlic, arugula, prosciutto, truffled onion dip
Sandwiches
Penthouse Prime Burger
lettuce, tomato, red onion, cheese, mayonnaise, shoestring fries
add for 3 | bacon, mushrooms, grilled onions, bleu cheese, fried egg
Grilled Chicken Sandwich
lettuce, tomato, onion, mayonnaise, shoestring fries
Entrées
Oven-Roasted Airline Chicken
mashed potatoes, roasted carrots, pan jus, broccolini
Teriyaki Glazed Salmon
mashed potatoes, asparagus
Lamb Chops
marinated, sous vide, and grilled to your preference, served à la carte
quarter rack 30 | half rack 60 | full rack 120
PRIME Steaks & Seafood
All steaks are Prime sourced from Demkota Ranch, a premier provider of mid-western Black Angus beef from the Dakotas
Skirt Steak
12 oz with chimichurri
Filet Mignon
5 oz | 10 oz
New York Strip
14 oz
Bone-In Ribeye
20 oz
King Crab Legs
broiled, buttered, and boated
Surf ‘N Turf
petite filet 5 oz and king crab legs
Tomahawk
40 oz bone-in tomahawk ribeye, three sides of your choice, serves 2-4
Caviar
Black River Caviar is world-class Russian Oscietra caviar sustainably farmed in Uruguay served with chef’s choice of accoutrements
Traditional Oscietra
smaller and darker brown to black roe with a distinctly, nutty flavor, complimented by a lively saline lift. 30g
Imperial Oscietra
light-brown to caramel colored roe with a beautifully subtle, saline-infused richness and a nutty, delicate character. 30g
Sides
Four Cheese Macaroni
Brussel Sprouts With Bacon & Caramelized Onions
Shoestring Fries
Mashed Potatoes
Asparagus With Lemon Garlic Aioli
Roasted Baby Carrots And Broccolini
Corn Maque Choux
Sauteed Mushrooms
Desserts
New York Style Cheesecake
Molten Chocolate Cake With Gelato
Seasonal Créme Brûlée
Bread Pudding
Carrot Cake
Lavazza Coffee
coffee | cappuccino | espresso
FULL MENU AVAILABLE UNTIL 2AM
20% GRATUITY ADDED TO ALL DINING CHECKS
CONSUMING RAW OR UNDERCOOKED MEATS MAY INCREASE YOUR RISK OF FOOD BORNE ILLNESS.
Complimentary Admission
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